BENS BLOG
leila-gray:

“I find it interesting that if terrorists put a chemical in the food supply that killed a million people, it would be called a great crime against humanity, and we’d probably bomb some nation into dust in retaliation. But when a U.S. food corporation puts chemical additives into the food that ultimately kill a million people through heart disease, cancer, obesity and diabetes, nobody seems to notice.”

leila-gray:

I find it interesting that if terrorists put a chemical in the food supply that killed a million people, it would be called a great crime against humanity, and we’d probably bomb some nation into dust in retaliation. But when a U.S. food corporation puts chemical additives into the food that ultimately kill a million people through heart disease, cancer, obesity and diabetes, nobody seems to notice.”

europeancarlove:

Toyota GT-86 in UAE

God, I want one in cocaine white…

MUST IGNORE PHONE CALLS AND RESIST URGE TO GO TO DEALERSHIP. FUUUUUUUUUUUUUUUUUUUUUUUUUUUU

God, I want one in cocaine white…

MUST IGNORE PHONE CALLS AND RESIST URGE TO GO TO DEALERSHIP. FUUUUUUUUUUUUUUUUUUUUUUUUUUUU

Fuuuuuuu how can I tow my jetski with a Scion FRS???

Fuuuuuuu how can I tow my jetski with a Scion FRS???

ethereal-algorhythm:

tobeaneclecticist:

this.

(via imgTumble)
runthensleep:


its-a-wonderland-tea-party:
Easy Fruit & Herb Flavored Water
Ingredients

fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
water (tap or filtered)
ice

Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoonGeneral formula for whatever fruit/herb combo you desire.1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices3. Fill jar/pitcher with ice cubes.4. Add water to top of jar/pitcher.5. Cover and refrigerate for up to 3 days.Suggested flavor combinations:ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

Pineapple mojito. Great idea!

runthensleep:

its-a-wonderland-tea-party:

Easy Fruit & Herb Flavored Water

Ingredients

  • fruit — 2 cups berries, citrus, melons, pineapple…most fruits will work (see recommended amounts in directions)
  • herbs — a sprig of mint, basil, sage, rosemary, tarragon, thyme, or lavender
  • water (tap or filtered)
  • ice
Directions
Supplies needed: 2 quart pitcher or jar with lid; muddler or wooden spoon

General formula for whatever fruit/herb combo you desire.
1. If using herbs, add a sprig of fresh herbs to jar/pitcher; press and twist with muddler or handle of wooden spoon to bruise leaves and release flavor; don’t pulverize the herbs into bits.
2. Add approx. 2 cups of fruit to jar/pitcher; press and twist with muddler or handle of wooden spoon, just enough to release some of the juices
3. Fill jar/pitcher with ice cubes.
4. Add water to top of jar/pitcher.
5. Cover and refrigerate for up to 3 days.

Suggested flavor combinations:
ALL CITRUS (no herbs) — Slice 1 orange, 1 lime, 1 lemon into rounds, then cut the rounds in half. Add to jar and proceed with muddling, add ice & water.
RASPBERRY LIME (no herbs) — Quarter 2 limes; with your hands, squeeze the juice into the jar, then throw in the squeezed lime quarters. Add 2 cups raspberries. Muddle, add ice & water.
PINEAPPLE MINT — Add a sprig of mint to the jar (you can throw in the whole sprig; or, remove the leaves from the sprig, if you prefer to have the mint swimming around and distributing in the jar). Muddle the mint. Add 2 cups pineapple pieces, muddle, add ice & water.
BLACKBERRY SAGE — Add sage sprig to jar and muddle. Add 2 cups blackberries; muddle, add ice & water.
WATERMELON ROSEMARY — Add rosemary sprig to jar & muddle. Add 2 cups watermelon cubes; muddle, add ice and water.

Pineapple mojito. Great idea!

I’m trying… but its so hard. :(

I’m trying… but its so hard. :(

After yesterdays bash session on Lake Erie I totally understand why the guy I was riding with was wearing a full faced helmet. Had a couple close calls on my jet ski, but I have all of my teeth and only a couple bruises. My body is so sore though, I think tonight might be a tea and movie night… fuuu

Liquid courage does not count.

Liquid courage does not count.

unhappyhipsters:

And just days later, the inevitable conclusion to their doomed union.
(Photo: Christoffer Rudquist; Dwell)

unhappyhipsters:

And just days later, the inevitable conclusion to their doomed union.

(Photo: Christoffer Rudquist; Dwell)

Kinda want

Kinda want